Cherry Turnover Recipe: Quick Steps for Homemade Results

Imagine biting into a warm, flaky cherry turnover. The sweet and tangy cherry filling bursts with flavor. Our simple recipe lets you make this treat in under 30 minutes. It’s perfect for satisfying your sweet tooth or impressing friends and family.

Our guide will show you how to make a delicious cherry turnover. You’ll learn from preparation to baking. Plus, we’ll share tips and tricks for homemade results.

Our recipe is easy, even for beginners. It only needs cherry pie filling and puff pastry. You’ll make a cherry turnover with a crispy outside and a soft inside. It’s filled with a sweet and tangy cherry filling. So, let’s start making some delicious cherry turnovers!

Key Takeaways

• Preparation time for cherry turnovers is 15 minutes
• Cooking time for cherry turnovers is 15-17 minutes
• Total time for making cherry turnovers is 30 minutes
• Each cherry turnover contains approximately 325 calories
• Cherry turnovers are perfect for satisfying your sweet tooth or impressing friends and family
• Our recipe uses 21 ounces of cherry pie filling and 17 ounces of puff pastry
• Each serving of cherry turnover contains 470 calories and 25g of fat

Understanding Cherry Turnovers: A Classic Pastry Delight

Cherry turnovers have been a favorite for centuries, with roots in Europe. They come in many forms, like cherry danish and cherry cheese danish. Knowing their history helps make the perfect cherry turnover.

The mix of flavors and textures is key. Using top-notch ingredients like Lucky Leaf Cherry pie filling and Crosby’s Molasses is crucial. This ensures a sweet and tangy taste with a flaky crust, perfect for any time.

History of Cherry Turnovers

The story of cherry turnovers is rich and varied. It spans from old European recipes to today’s versions. They’ve become a favorite in many places.

What Makes a Perfect Cherry Turnover

A great cherry turnover has the right mix of taste, texture, and look. The dough, filling, and baking method all play a part. Trying different ingredients and techniques can lead to your own special recipe.

Different Types of Cherry Turnovers

There are many kinds of cherry turnovers, each with its own taste and look. Some favorites include:

• Cherry danish: a sweet pastry with cherry filling and a streusel topping
• Cherry cheese danish: a creamy pastry with cherry and cream cheese filling
• Traditional cherry turnover: a classic pastry with cherry filling and a simple glaze

Essential Ingredients for Your Cherry Turnover

To make a delicious cherry turnover, you need a few key ingredients. These are puff pastry dough, cherry pie filling, and egg white. The quality of these ingredients greatly affects the taste and texture of your turnovers.

When picking ingredients for your cherry turnover, keep these tips in mind:

• 1 pound of fresh, dark cherries is needed for 8 turnovers. Cherry pie filling is a good substitute.
• Each turnover has about 371 calories. This is important if you’re watching your diet.
• Use 2 to 3 tablespoons of cherry filling for each turnover.

The cost of ingredients can vary. On average, you’ll spend around $9.85 for puff pastry, cherry pie filling, and egg. It’s worth noting that each serving costs about $1.00. This makes cherry turnovers a budget-friendly dessert.

Looking at nutritional values, each turnover has 44g of carbs, 6g of protein, and 24g of fat. It also has 173mg of sodium and 1g of fiber. If you’re making a cherry turnover, consider these values when planning your recipe.

Kitchen Tools and Equipment Needed

To make delicious cherry phyllo turnovers, you’ll need some basic kitchen tools and equipment. The right tools are key for the texture and look of your turnovers. The third web source says having the right tools is crucial for making cherry turnovers.

You’ll need a rolling pin, baking sheet, and pastry brush. A sharp knife and cutting board are also necessary for preparing the cherry filling. For more advanced baking, a stand mixer or food processor can make things easier and faster.

Basic Tools Required

• Rolling pin
• Baking sheet
• Pastry brush
• Sharp knife
• Cutting board

Optional Equipment for Advanced Baking

For advanced baking, consider getting a stand mixer or food processor. These tools make mixing and kneading dough easier. This results in a better texture and presentation of your turnovers.

Proper Tool Preparation

Proper tool preparation is important for great cherry phyllo turnovers. Make sure to wash and dry all tools and equipment before using them. Also, store them properly after use. This prevents contamination and helps your tools and equipment last longer.

Preparing Your Cherry Filling

To make a delicious cherry turnover, you need to prepare the cherry filling. This step is key to making cherry turnovers. You’ll need 2 cups of pitted cherries, 1/4 cup of sugar, 3 tablespoons of lemon juice, 1 1/2 tablespoons of cornstarch, and 3 tablespoons of water.

Combine these ingredients in a saucepan. Cook for 10 to 15 minutes. This will make the cherries tender and the mixture thick.

Here are the key ingredients you will need for the cherry filling:

• 2 cups of pitted cherries
• 1/4 cup of sugar
• 3 tablespoons of lemon juice
• 1 1/2 tablespoons of cornstarch
• 3 tablespoons of water

Getting the right consistency for the cherry filling is crucial. Use cornstarch and water to thicken it. The mix should be 1 1/2 tablespoons of cornstarch to 3 tablespoons of water. Remember to cook the filling until it’s thick and syrupy. This prevents the filling from leaking out during baking.

By following these steps, you can create a delicious cherry filling for your cherry turnovers. This filling is what makes cherry turnovers special. With the right ingredients and technique, you’ll impress your friends and family.

Making the Perfect Pastry Dough

To make a delicious cherry turnover, you need the perfect pastry dough. This step is key for the taste and texture of your cherry danish. Choose a high-quality all-purpose flour for a tender and flaky texture.

Before mixing, gather the right ingredients and tools. You’ll need cold butter, ice-cold water, and a pastry blender or food processor. Keep your ingredients cold and mix just until they form a shaggy mass. Overmixing can make the dough tough and dense.

Choosing the Right Flour

There are several flour options for pastry dough. All-purpose flour is a good choice for a cherry cheese danish. You can also use bread flour or pastry flour, depending on your pastry type and desired texture.

Butter Temperature Tips

The butter’s temperature is crucial for making pastry dough. It should be cold but not frozen. If it’s too warm, mixing with flour becomes hard, leading to a tough dough. Let your butter sit out for 30 minutes before mixing.

Mixing Techniques

Mixing your dough is vital for a perfect pastry. Mix just until it forms a shaggy mass. Overmixing can make the dough tough and dense. Use a pastry blender or food processor to mix until just combined.

Step-by-Step Cherry Turnover Assembly

To make a tasty cherry turnover, start by rolling out puff pastry to about 10 inches square. Cut it into 25 squares, each 2 inches. Put about one teaspoon of cherry pie filling in the center of each square, leaving a 1/2-inch border around the edges.

Then, fold each square in half over the filling. Press the edges together to seal the cherry turnover. Use a fork to crimp the edges and make a pretty border. Chill the cherry turnovers in the freezer for about 10 minutes to keep their shape while baking.

Here is a summary of the assembly process in a step-by-step format:

1. Roll out the puff pastry to a 10-inch square
2. Cut the pastry into 25 squares, each 2 inches in size
3. Place one teaspoon of cherry pie filling in the center of each square
4. Fold the pastry squares in half over the filling and press the edges together
5. Use a fork to crimp the edges and create a decorative border
6. Chill the formed cherry turnovers in the freezer for 10 minutes

By following these simple steps, you can make delicious cherry turnovers. They’re great for snacking or parties. Bake them at 400ºF for about 20-30 minutes, or until they’re golden brown.

Baking Techniques for Golden-Brown Results

To get your cherry phyllo turnovers golden brown, use the right baking techniques. Baking at the correct temperature and time is key. Bake at 400°F (204°C) for 18-20 minutes in the oven.

You can also air fry them. Use 400°F (204°C) for 10 minutes on one side, then 5 minutes after flipping.

Temperature Guidelines

Preheat your oven to 375°F before baking. You can also check with a thermometer to make sure it’s at the right temperature.

Timing Your Bake

The baking time depends on the size and thickness of your turnovers. Bake for 20-25 minutes, or until they’re golden brown.

Visual Cues for Doneness

Check if your turnovers are done by looking for a golden-brown color and crispy texture. You can also use a toothpick. If it comes out clean, they’re ready.

Creative Cherry Turnover Variations

Exploring cherry turnovers opens up a world of flavors. You can try cherry danish or mix it with cherry cheese danish. Feel free to use blueberry, raspberry, or strawberry for a unique taste.

Getting the filling and pastry right is key. Use 1 ½ – 2 tablespoons of filling for each puff pastry triangle. This balance brings out the best in both. You can also add nuts, chocolate, or fruit jams for extra flavor.

Here are some recipes to try:

• Kerala Bakery Style Egg Puffs
• Easy Pineapple Cream Cheese Danish
• Sun-Dried Tomato and Onion Tart
• Cream Puffs with Chocolate-Orange Mousseline Filling

Trying new fillings and pastry shapes? Adjust your baking time and temperature. Bake at 400°F (204°C) for 18-22 minutes, until they’re golden. With practice, you’ll make stunning cherry danish and cherry cheese danish pastries that wow everyone.

Storage and Reheating Tips

After baking your cherry turnovers, it’s key to store them right. This keeps them fresh and tasty. You can keep them at room temperature for up to 2 days or in the fridge for 4 days. Freezing them for up to 3 months is also an option.

To reheat, use the oven or an air fryer. Preheat the oven to 350°F and bake for 5-7 minutes. For the air fryer, set it to 350°F and reheat for 2-3 minutes. These methods ensure your turnovers are perfect.

Here are some extra tips for storing and reheating:

• Keep turnovers in an airtight container to stay fresh.
• Freeze them before baking for 5-7 minutes extra baking time.
• Reheat until they’re golden and crispy.

By following these tips, you can enjoy your cherry turnovers longer. They’ll stay delicious and crispy.

Troubleshooting Common Issues

When making cherry phyllo turnovers, you might run into some common problems. These can affect how well your pastries turn out. We’ve got some tips and solutions to help you fix these issues.

One common problem is leaky fillings. This can happen if you put too much filling in or use a runny filling. To solve this, try using less filling or a thicker one that won’t leak as much. Also, brush the edges of the phyllo dough with water to seal the turnovers better.

Soggy bottoms are another issue. This can be due to not baking the turnovers long enough or using an unlined baking sheet. To avoid this, bake them for the full time and use a lined baking sheet. You can also try baking them on a wire rack to improve air flow.

Uneven baking is another problem. It might be because you didn’t rotate the baking sheet or your oven isn’t set right. To fix this, rotate the sheet halfway through and use an oven thermometer to check the temperature.

By following these tips, you can make sure your cherry phyllo turnovers come out perfectly every time.

Serving Suggestions and Pairings

When serving your cherry turnovers, a cup of coffee or tea is a great choice. It’s even better with a cherry danish or a cherry cheese danish. The sweetness of the cherries pairs well with the pastry’s richness.

Here are some other serving suggestions to consider:

• Serve warm with a scoop of vanilla ice cream for a decadent dessert
• Pair with a fresh fruit salad for a lighter option
• Enjoy with a glass of cold milk for a nostalgic treat

For a more indulgent treat, try serving your cherry turnovers with whipped cream or caramel sauce. You can also try different cheeses like brie or feta for a unique flavor. Whatever you choose, your cherry turnovers will be a hit!

Conclusion

We’ve explored the classic cherry turnover recipe together. Now, you’re ready to make these tasty pastries at home. Whether you’re experienced or new to baking, making cherry turnovers is a fun challenge. It’s a chance to improve your skills and try new tastes.

You have all the ingredients, tools, and techniques you need. Now, you can make cherry turnovers that will amaze everyone. Enjoy the process, have fun, and try new things. Baking is all about the journey, and we hope you’ll keep exploring.

Happy baking! May your kitchen always smell of freshly baked cherry turnovers!

FAQ

What is the history of cherry turnovers?

Cherry turnovers have a long history in Europe. Over time, they’ve changed with different doughs and fillings.

What makes a perfect cherry turnover?

A great cherry turnover has flaky dough and a sweet cherry filling.

What are the different types of cherry turnovers?

Cherry turnovers come in many forms. You can find classic, danish, and cheese danish varieties.

What are the essential ingredients for making cherry turnovers?

To make cherry turnovers, you need puff pastry, cherry filling, and egg white.

What kitchen tools and equipment are needed to make cherry turnovers?

You’ll need a rolling pin, baking sheet, and pastry brush. Optional tools include a pastry cutter or food processor.

How do I prepare the cherry filling for my turnovers?

Pick the right cherries and get the filling just right for your turnovers.

What are the tips for making the perfect pastry dough?

Use the right flour and keep butter cold. Good mixing techniques are key for flaky dough.

How do I assemble the cherry turnovers?

To assemble, fill and seal the dough. It’s a simple process.

What are the guidelines for baking the perfect cherry turnovers?

Bake at the right temperature and time. Watch for visual cues for golden-brown results.

What are some creative variations of cherry turnovers?

Try different fillings and designs for unique cherry turnover flavors.

How do I properly store and reheat cherry turnovers?

Store and reheat correctly to keep turnovers fresh and flavorful. Freezing and thawing tips are helpful.

How can I troubleshoot common issues when making cherry turnovers?

Fix issues like leaky fillings and soggy bottoms with the right techniques.

What are some serving suggestions and pairings for cherry turnovers?

Enjoy cherry turnovers with coffee or tea. Explore dessert, snack, and drink pairings too.