As fall comes, you might want a tasty dessert for your holiday parties. A pumpkin dump cake is a great choice. It’s made with spice cake mix, pumpkin puree, and simple ingredients. This cake’s rich, spicy taste will impress everyone.
This pumpkin dump cake is easy to make and perfect for any occasion. It combines pumpkin, eggs, and spice cake mix for a delicious flavor. Serve it with vanilla ice cream and caramel for an extra special treat.
Table of Contents
Key Takeaways
- You can make a delicious pumpkin dump cake with a boxed spice cake mix and pumpkin puree.
- This pumpkin dump cake is perfect for a quick dessert or holiday gathering.
- The combination of pumpkin, eggs, and spice cake mix creates a rich and spicy flavor.
- You can serve your pumpkin dump cake with cold vanilla ice cream and a drizzle of caramel.
- This recipe is easy to make and requires only a few ingredients, including pumpkin puree, eggs, and spice cake mix.
- You can also make a pumpkin cake with yellow cake mix for a different twist on the traditional recipe.
- This pumpkin dump cake is a great way to welcome the fall season and is sure to be a hit with your family and friends.
The Magic of Pumpkin Dump Cake with Spice Cake Mix
Exploring pumpkin dump cake with spice cake mix reveals a rich dessert. It’s made with brown sugar pumpkin pie filling, topped with cake mix and pecans. This mix of pumpkin and cake creates a unique flavor, ideal for winter.
A 15-ounce can of pumpkin puree adds sweetness and moisture. The 15.25 oz spice cake mix brings a warm flavor. Optional toppings like 1 cup of chopped pecans or walnuts add crunch.
Why This Recipe Works
The recipe’s success comes from its layered design. It combines pumpkin filling with a spice cake topping. The addition of evaporated milk, eggs, sugar, and cinnamon enhances the texture and flavor.
What Makes It Special
This dessert stands out because it’s easy to make and needs few ingredients. The use of a pre-made spice cake mix makes it perfect for those short on time. It can be served at room temperature or chilled, fitting any occasion.
Perfect for Winter Gatherings
The pumpkin dump cake is ideal for winter gatherings. It’s a warm, comforting dessert that impresses guests. Serve it with whipped cream or vanilla ice cream for a delightful treat. Its unique flavor and simplicity make it a winter favorite.
Essential Ingredients for Your Pumpkin Dump Cake
To make a delicious pumpkin dump cake, you’ll need a few key ingredients. The quality and amount of these ingredients are important for a great cake. You’ll need a 15.25-ounce box of spice cake mix or a pumpkin cake with yellow cake mix, 15 ounces of pumpkin puree, and 2 eggs.
Using fresh, high-quality ingredients will make your cake taste better. You’ll also need evaporated milk, unsalted butter, and pumpkin pie spice. Here’s a list of what you’ll need:
- 1 (15.25-ounce) box of spice cake mix or pumpkin cake with yellow cake mix
- 1 (15-ounce) can of pumpkin puree
- 2 eggs
- 1 (12-ounce) can of evaporated milk
- 1/2 cup of unsalted butter, melted
- 1 teaspoon of pumpkin pie spice
These ingredients will help you make a moist, flavorful pumpkin dump cake. You can also add optional ingredients like chopped pecans or toffee bits. Choose the best ingredients for the best results.
With these essential ingredients, you can make a delicious pumpkin dump cake. It’s perfect for any occasion, whether it’s a holiday or just a simple dessert. So, try it out and enjoy the taste of your homemade pumpkin dump cake.
| Ingredient | Quantity |
|---|---|
| Pumpkin puree | 15 ounces |
| Spice cake mix or pumpkin cake with yellow cake mix | 15.25 ounces |
| Eggs | 2 |
| Evaporated milk | 12 ounces |
| Unsalted butter | 1/2 cup |
Kitchen Tools and Equipment Needed
To make a tasty pumpkin dump cake with spice cake mix, you’ll need some basic tools. A 9×13 inch baking dish is key for the right texture and look. You’ll also need a large mixing bowl and a whisk to mix the ingredients like pumpkin puree and cake mix.
Having some optional tools can make things easier. A hand mixer or stand mixer can help mix the ingredients smoothly and quickly. This is especially helpful when combining the pumpkin puree and spice cake mix.
Basic Equipment Requirements
- 9×13 inch baking dish
- Large mixing bowl
- Whisk
Optional Tools for Better Results
- Hand mixer
- Stand mixer
With the right tools and equipment, your pumpkin dump cake will be a hit. The mix of pumpkin puree and cake mix, along with the right tools, makes a moist and delicious dessert. It’s perfect for any special occasion.
Preparing Your Baking Pan and Ingredients
To start making your delicious pumpkin dump cake, preheat your oven to 350°F. Next, grease a 9×13 inch baking pan to prevent the cake from sticking. This step is crucial for a smooth and easy removal of the cake once it’s baked. You can use any non-stick cooking spray or melted butter to grease the pan.
Now, let’s move on to preparing the ingredients. For a pumpkin cake with yellow cake mix, you’ll need to measure out the ingredients according to the recipe. This includes 15 oz of canned pumpkin puree, 12 oz of evaporated milk, 1 cup of packed brown sugar, and 3 large eggs. Make sure to use a high-quality yellow cake mix, such as the 15.25 oz box, to get the best results.
Here’s a list of the ingredients you’ll need:
- 1 (15 ounce) can of pure pumpkin
- 1 (10 ounce) can of evaporated milk
- 1 cup of light brown sugar
- 3 eggs
- 1 box of yellow cake mix (15.25 oz)
- 1 cup of melted butter
With your ingredients ready and your baking pan greased, you’re one step closer to making a mouth-watering pumpkin dump cake. This recipe is perfect for the fall season, and with its easy preparation and delicious flavor, it’s sure to become a family favorite.
Step-by-Step Mixing Instructions
To make a delicious pumpkin dump cake with spice cake mix, follow the mixing instructions carefully. Start by mixing the wet ingredients. This includes 15 oz of pumpkin puree, 12 oz of evaporated milk, and 3 large eggs. Whisk these ingredients together until they are well combined.
Next, add 1 cup of sugar, 1 teaspoon of ground cinnamon, and a pinch of salt to the mixture. Whisk until the sugar is fully incorporated. Then, add the spice cake mix and mix until just combined. Be careful not to overmix the batter.
Combining Wet Ingredients
In a large bowl, whisk together the pumpkin puree, evaporated milk, and eggs. Add the sugar, cinnamon, and salt, and whisk until smooth. This mixture will be the base of your pumpkin dump cake.
Adding the Spice Cake Mix
Open a box of spice cake mix and add it to the wet ingredients. Mix until just combined, being careful not to overmix. The spice cake mix will add flavor and texture to your pumpkin dump cake.
Final Mixing Tips
Mix the batter until all the ingredients are well combined. Then, pour the batter into a 9 x 13″ baking dish. Top with 2 sticks of melted butter and 1 cup of chopped pecans. Your pumpkin dump cake is now ready to be baked.
| Ingredient | Quantity |
|---|---|
| Pumpkin puree | 15 oz |
| Evaporated milk | 12 oz |
| Eggs | 3 |
| Sugar | 1 cup |
| Spice cake mix | 1 box |
Baking Temperature and Timing Guide
Baking a delicious pumpkin dump cake or a pumpkin cake with yellow cake mix requires the right temperature and timing. You want your cake to be cooked through and moist. It should not be overcooked or dry. To achieve this, follow a few key guidelines.
The recommended baking temperature for a pumpkin dump cake is 350°F. This temperature ensures even cooking and prevents the cake from burning. For the baking time, expect around 45-50 minutes. The top should be golden brown, and the edges should be bubbling.
Here are some key details to keep in mind when baking your pumpkin dump cake:
- Baking temperature: 350°F
- Baking time: 45-50 minutes
- Baking dish size: 9×13 inches
To ensure your pumpkin dump cake turns out perfectly, check on it regularly. Use a toothpick to check the center of the cake. If it comes out clean, it’s ready. If not, give it a few more minutes and check again. With these simple guidelines, you’ll create a delicious pumpkin dump cake or pumpkin cake with yellow cake mix. It’s sure to impress your friends and family.
| Ingredient | Quantity |
|---|---|
| Pumpkin puree | 30 oz |
| Evaporated milk | 12 oz |
| Sugars | 1 cup |
| Eggs | 4 |
| Spices | 3 teaspoons |
Creative Variations and Additions
When making a pumpkin dump cake with spice cake mix, you can try new things. Adding nuts like pecans or walnuts gives a nice crunch. It also brings out the flavors of pumpkin and cake mix.
Playing with spices or flavorings can also change the taste. For example, adding more cinnamon can make it warmer. You can also use gluten-free cake mix for different diets.
Nut and Topping Options
Here are some great nuts and toppings for pumpkin dump cake:
- Chopped pecans or walnuts
- Chopped hazelnuts or almonds
- Shredded coconut or chocolate chips
These add texture, flavor, and look to the cake.
Spice Alternatives
Want to try something new? Try these spice mixes:
- Cinnamon and nutmeg
- Ginger and cloves
- Cardamom and allspice
Dietary Modifications
To make the cake more inclusive, you can make these changes:
- Using gluten-free cake mix
- Substituting evaporated milk with a non-dairy alternative
- Reducing sugar or using natural sweeteners
These changes help meet different dietary needs.
| Ingredient | Quantity |
|---|---|
| Pumpkin puree | 15-ounce can |
| Evaporated milk | 12-ounce can |
| Brown sugar | 1 cup |
| Eggs | 3 large eggs |
| Ground cinnamon | 1 teaspoon + 4 teaspoons for pumpkin pie spice |
Storage and Serving Suggestions
After baking your pumpkin dump cake, it’s key to store it right to keep it fresh. You can keep it in an airtight container in the fridge for up to 3 days. Or, you can freeze it for up to 3 months. Just make sure to wrap it tightly to avoid freezer burn.
When you’re ready to serve, top it with whipped cream or ice cream for extra taste and look. You can also mix it with a pumpkin cake made with yellow cake mix for a special flavor. Here are some tips for storing and serving:
- Store in an airtight container in the fridge for up to 3 days
- Freeze for up to 3 months, wrapped tightly to prevent freezer burn
- Top with whipped cream or ice cream for added flavor and presentation
- Try using a pumpkin cake with yellow cake mix for a different flavor combination
By following these tips, you can enjoy your pumpkin dump cake longer and try out new flavors and ways to serve it.
Always check the cake for spoilage before eating it. And enjoy your homemade pumpkin dump cake!
| Storage Method | Shelf Life |
|---|---|
| Airtight container in the fridge | Up to 3 days |
| Freezer | Up to 3 months |
Troubleshooting Common Issues
When you make a pumpkin dump cake with spice cake mix, you might run into some common problems. These can mess with the cake’s texture and quality. The main issues are texture problems and baking challenges.
Texture problems often come from wrong measurements or mixing too much. Baking challenges might include uneven cooking or a cake that’s too dense. To fix these, try adjusting the baking time or temperature.
Quick Fixes
Here are some quick fixes for common issues with pumpkin dump cake:
- Adjust the baking time and temperature to ensure the cake is cooked evenly.
- Check the measurements of the ingredients to prevent texture problems.
- Don’t overmix the batter to avoid a dense cake.
By using these tips, you can solve common problems and make a delicious pumpkin dump cake. The mix of pumpkin puree and cake mix gives a unique and tasty flavor. It’s sure to impress your guests.
Remember, the secret to a great pumpkin dump cake is using quality ingredients and following the recipe well. With practice and patience, you can make a cake that’s perfect for winter.
| Ingredient | Quantity |
|---|---|
| Pumpkin puree | 29 ounces |
| Spice cake mix | 15.25 ounces |
| Sweetened condensed milk | 28 ounces |
Making Ahead and Freezing Tips
Making a pumpkin dump cake ahead of time can save you time and effort. You can freeze it for up to 3 months, which is great for holidays or special events. Just wrap it tightly in plastic wrap or foil and put it in a freezer-safe bag.
To thaw the cake, leave it in the fridge overnight. After thawing, reheat it in the oven at 350°F for 10-15 minutes. This way, you can enjoy a warm pumpkin dump cake without spending hours cooking.
Proper Storage Methods
Keeping your pumpkin dump cake fresh is important. Here are some tips for storing it:
- Wrap the cake tightly in plastic wrap or aluminum foil
- Place the cake in a freezer-safe bag
- Store the cake in the freezer for up to 3 months
- Thaw the cake overnight in the fridge before reheating
Reheating Instructions
To reheat your pumpkin dump cake, use the oven at 350°F for 10-15 minutes. It should be warm and fluffy. You can also reheat it in the microwave, but be careful not to overheat it. Here’s a table with some reheating instructions:
| Reheating Method | Temperature | Time |
|---|---|---|
| Oven | 350°F | 10-15 minutes |
| Microwave | High | 30-60 seconds |
Conclusion
The pumpkin dump cake with spice cake mix is a delightful and easy-to-make dessert perfect for winter. It has rich, spicy flavors and is simple to prepare. This recipe is sure to become a favorite among your family and friends.
Whether you’re hosting a cozy gathering or just want a comforting treat, try this pumpkin puree and cake mix creation. It’s a must-try for anyone looking to enjoy the season.
This pumpkin dump cake offers a satisfying experience from start to finish. You can customize it to your taste and dietary needs. So, gather your loved ones, preheat your oven, and enjoy the warmth and indulgence of this winter wonder.
FAQ
What is pumpkin dump cake with spice cake mix?
Pumpkin dump cake with spice cake mix is a tasty dessert. It combines pumpkin, eggs, and spice cake mix. It’s great for fall and loved by all.
Why does this recipe work so well?
It works because of the special mix of ingredients. Pumpkin and spice cake mix make it unique. Eggs add to the flavor and texture.
What ingredients are needed for pumpkin dump cake with spice cake mix?
You’ll need spice cake mix, pumpkin puree, and eggs. Using the right amounts is key to a great cake.
What kitchen tools and equipment are required?
You’ll need a baking dish, mixing bowl, and whisk. A hand or stand mixer can make prep easier.
How do I prepare the baking pan and ingredients?
Preheat the oven and grease the pan. Measure and prepare the ingredients as the recipe says.
What is the step-by-step mixing process?
Mix the wet ingredients first. Then add the spice cake mix. Follow the final mixing tips for a perfect mix.
What is the recommended baking temperature and timing?
Bake at the right temperature and time. This ensures the cake is moist and fully cooked.
Can I add any creative variations or additions to the recipe?
Yes, you can try nut toppings, spice changes, or dietary tweaks. This makes the cake unique.
How do I store and serve the pumpkin dump cake?
Store it in an airtight container in the fridge or freezer. Toppings like whipped cream or ice cream can enhance it.
What are some common issues that may arise, and how can I fix them?
Issues like texture or baking problems can be fixed. Adjust the baking time or temperature. Quick fixes can help.
Can I make the pumpkin dump cake ahead of time and freeze it?
Yes, you can freeze it for later. Follow proper storage and reheating to serve it perfectly.